This is receipe is for German Apple Pancakes. These are a favorite of mine.
Recipes & Cookbooks : Pancakes | Fruit Dishes
German Apple Pancakes
German Apple Pancakes presented by Yellowstone Country Bed & Breakfast Email this page to a Friend
2 large pancakes serve 4 people
3/4 cup flour
3/4 cup milk
1/2 teaspoon salt
1/4 cup butter
2 medium apples thinly sliced
1/4 cup sugar
1/2 teaspoon cinnamon
Place 2 round pans (I use pie plates) in oven which has been heated to 400 degrees.
Beat eggs, flour, milk and salt together for 1 minute.
Remove pans from oven. Place 2 tablespoons butter in each pan and rotate pans until butter is melted and coats sides of pans.
In each pan arrange half of apple slices, divide the batter evenly and pour over apple slices. Mix sugar and cinnamon and sprinkle over batter in each pan.
Bake until puffed and golden brown - about 20-25 minutes.
Enjoy with sausage and syrup for breakfast or with ice cream or whipping cream for dessert.
2-1/4 cups flour
1/3 cup sugar
2-1/4 tsp. yeast
1 tsp salt
1/2 cup water
1/3 cup butter or margarine
1 large egg
3 cups sliced fresh cooking apples
2/3 cup sugar
1-1/2 tsp. ground cinnamon
2 tbsp. butter or margarine
In a small bowl, combine 2/3 cup sugar, 1-1/2 tsp. ground cinnamon. Cut in 2 tbsp. butter or margarine with pastry blender until mixture resembles coarse crumbs.
In a large bowl, combine 3/4 cup flour, sugar, undissolved yeast, and salt. Heat water milk, and butter until very warm (120 - 130 F). Gradually add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionaly. Add egg and 1 cup flour, beat 2 minutes at high speed. Stir in remaining flour to make a stiff batter. Turn in greased 13 x 9 inch pan. arrange apple slices evenly over batter, sprinkle with Cinnamon Topping. Cover, let rise in warm, draft- free place until doubled in size, about 1 hour.
Bake at 375 F for 25 minutes or until done.