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Have Any Interesting Recipes to Share?

109330 Views 1078 Replies 102 Participants Last post by  Bush Lady
This is receipe is for German Apple Pancakes. These are a favorite of mine.

Recipes & Cookbooks : Pancakes | Fruit Dishes
German Apple Pancakes

German Apple Pancakes presented by Yellowstone Country Bed & Breakfast Email this page to a Friend

2 large pancakes serve 4 people

4 eggs
3/4 cup flour
3/4 cup milk
1/2 teaspoon salt
1/4 cup butter
2 medium apples thinly sliced
1/4 cup sugar
1/2 teaspoon cinnamon

Place 2 round pans (I use pie plates) in oven which has been heated to 400 degrees.

Beat eggs, flour, milk and salt together for 1 minute.

Remove pans from oven. Place 2 tablespoons butter in each pan and rotate pans until butter is melted and coats sides of pans.

In each pan arrange half of apple slices, divide the batter evenly and pour over apple slices. Mix sugar and cinnamon and sprinkle over batter in each pan.

Bake until puffed and golden brown - about 20-25 minutes.

Enjoy with sausage and syrup for breakfast or with ice cream or whipping cream for dessert.

Apple Kuchen

2-1/4 cups flour
1/3 cup sugar
2-1/4 tsp. yeast
1 tsp salt
1/2 cup water
1/4 milk
1/3 cup butter or margarine
1 large egg
3 cups sliced fresh cooking apples

Cinnamon Topping
2/3 cup sugar
1-1/2 tsp. ground cinnamon
2 tbsp. butter or margarine

Cinnamon Topping:
In a small bowl, combine 2/3 cup sugar, 1-1/2 tsp. ground cinnamon. Cut in 2 tbsp. butter or margarine with pastry blender until mixture resembles coarse crumbs.

In a large bowl, combine 3/4 cup flour, sugar, undissolved yeast, and salt. Heat water milk, and butter until very warm (120 - 130 F). Gradually add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionaly. Add egg and 1 cup flour, beat 2 minutes at high speed. Stir in remaining flour to make a stiff batter. Turn in greased 13 x 9 inch pan. arrange apple slices evenly over batter, sprinkle with Cinnamon Topping. Cover, let rise in warm, draft- free place until doubled in size, about 1 hour.

Bake at 375 F for 25 minutes or until done.


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Bacon wrapped Duck Filets, Filet your duck breast marinate them in Balsamic vinagrette overnite, place the filets on thick cooked wide cut bacon w/ red and green peppers, red onions, wrap the bacon around everything and skewer place on the grill untill the duck is browned, Duck must be served rare to med rare or might taste like liver............:cool:
Have you Deer roast sliced to an #18 (most butchers will know what you mean)
A flat marinating tray
1 or 2 bottles of Dale's Marinate (depends on how much meat you have, do it all at the same time)
1 cup bottle of Worcester sauce
1/4 cup Apple Vinegar
Now this depends on how hot you like it. for the average Joe a 12 oz bottle of Tabasco will do, I use a product from Called Spontaneous combustion I only use about 1 table spoon its rated at (35,000 sfu)

Mix all the product and bring to a boil stirring often, allow to cool. pour enough of the cooled marinate in the tray to cover the bottom place your sliced meat on the tray, now flip the meat and using a pepper grinder liberally pepper the meat, flip it again and re pepper the other side now pour in the rest of the marinate so its completely submerged, allow to set undisturbed over night in the fridge.
The next day place on you dehydrator and dehydrate on high overnight........your done enjoy.............:cool:
contralto said:

have you actually made the recipes that you have posted? :confused:
they sound great... but just wondering if you can vouch for the recipes based on personal experience. :)
Every year after Deer season I make a huge batch of the jerky. The Duck has been a thanksgiving tradition for many years in our house............. :cool:
Let me ask this, has anyone ever heard of "Dale's Seasoning" or " Contry Bob's" ?
Smoked Wiskey Chicken with white BBQ sauce;

Smoke your prepared chicken using mesquite wood;

My prepared chicken is nothing more than a whole chicken cut in half and marinated in balasmic vingerette and Jack Daniels overnight.

I do not have a smoker I use a foil pan with my soaked wood chips in the middle of the grill with charcol surrounding the pan, I put the chicken over the pan indirect heat about two hours

White BBQ sauce is 2 cups of mayo (Hellmans is prefeered) 1 cup of apple cider vinegar, 1 tablespoon black pepper, 1 tablespoon sea salt, 2 tablespoons of sugar, the juice from 1 lemon all mixed in a bowl and served cold.

After smoking the chicken I cover it with the WBBQ sauce and serve with some extra WBBQ sauce for dipping.

LOL I made myself hungry.............
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