Have Any Interesting Recipes to Share?

109336 Views 1078 Replies 102 Participants Last post by Bush Lady, Sep 10, 2014

Bush Lady

Discussion Starter · Jan 15, 2005

This is receipe is for German Apple Pancakes. These are a favorite of mine.

http://www.bbonline.com/recipe/country_mt_recipe1.html

Recipes & Cookbooks : Pancakes | Fruit Dishes
German Apple Pancakes

German Apple Pancakes presented by Yellowstone Country Bed & Breakfast Email this page to a Friend

2 large pancakes serve 4 people

4 eggs
3/4 cup flour
3/4 cup milk
1/2 teaspoon salt
1/4 cup butter
2 medium apples thinly sliced
1/4 cup sugar
1/2 teaspoon cinnamon

Place 2 round pans (I use pie plates) in oven which has been heated to 400 degrees.

Beat eggs, flour, milk and salt together for 1 minute.

Remove pans from oven. Place 2 tablespoons butter in each pan and rotate pans until butter is melted and coats sides of pans.

In each pan arrange half of apple slices, divide the batter evenly and pour over apple slices. Mix sugar and cinnamon and sprinkle over batter in each pan.

Bake until puffed and golden brown - about 20-25 minutes.

Enjoy with sausage and syrup for breakfast or with ice cream or whipping cream for dessert.

Apple Kuchen

2-1/4 cups flour
1/3 cup sugar
2-1/4 tsp. yeast
1 tsp salt
1/2 cup water
1/4 milk
1/3 cup butter or margarine
1 large egg
3 cups sliced fresh cooking apples

Cinnamon Topping
2/3 cup sugar
1-1/2 tsp. ground cinnamon
2 tbsp. butter or margarine

Cinnamon Topping:
In a small bowl, combine 2/3 cup sugar, 1-1/2 tsp. ground cinnamon. Cut in 2 tbsp. butter or margarine with pastry blender until mixture resembles coarse crumbs.

In a large bowl, combine 3/4 cup flour, sugar, undissolved yeast, and salt. Heat water milk, and butter until very warm (120 - 130 F). Gradually add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionaly. Add egg and 1 cup flour, beat 2 minutes at high speed. Stir in remaining flour to make a stiff batter. Turn in greased 13 x 9 inch pan. arrange apple slices evenly over batter, sprinkle with Cinnamon Topping. Cover, let rise in warm, draft- free place until doubled in size, about 1 hour.

Bake at 375 F for 25 minutes or until done.

See less See more

1 - 20 of 1079 Posts

hotskates

· #13 · Jan 16, 2005

Yum, I love salmon.......think I'll try that recipe!!! I usually fry my flowered salmon first in olive oil, then bake for about 20 minutes.

We should link this thread to Foamer's thread about how to gain 40 pounds

hotskates

· #141 · Jun 20, 2005

b1jqxk44 said:
Coffee Liqueur Recipe - Faux Kahlua
4 c Water
1 1/2 c Instant coffee crystals
4 1/2 c vodka
8 c Sugar
2 Vanilla beans
Mix water, sugar and coffee crystals. Heat and stir until dissolved.
Cool until room temperature. Add vodka. Pour mixture into 4 bottles.
Cut vanilla bean in half lengthwise and drop half a bean into each
bottle. Cap or cork.
After 2 weeks strain, remove bean and rebottle the liquer. Put into
decorative bottles, this imitation Kahlua liqueur recipe makes a nice
gift.
You are approved for a $7500 credit line at ExpressGoldCard!

Where do I sign

.................just kidding

hotskates

· #283 · Oct 1, 2005

Bush Lady said:
Butter tart muffins

308 calories

Preparation time 15 minutes
Baking Time 15 minutes
Cooking time 4 minutes
Makes 12 muffins

1½ cups (375 mL) raisins
¾ cup (175 mL) granulated sugar
½ cup (125 mL) butter, cut into chunks
2 eggs, beaten
½ cup (125 mL) milk
1 tsp (5 mL) vanilla, rum or butterscotch flavouring
1½ cups (375 mL) all-purpose flour
2 tsp (10 mL) baking powder
1 tsp (5 mL) baking soda
1 pinch of salt
½ cup (125 mL) walnuts, chopped
? cup (75 mL) corn or maple syrup

My son has been bugging me to make raisin bread. Your recipe looks very good too, do you happen to have a recipe for a really good raisin/cinnamon bread?

hotskates

· #285 · Oct 1, 2005

Thanks a lot bush lady....the recipe looks very good and easy!!

hotskates

· #805 · Jan 1, 2009

I just made vegeterian corn chowder.....out of my new vegetarian cookbook.
The funny thing was, it said to add bacon.

I think someone may have cut and pasted that recipe into the book.

hotskates

· #812 · Jan 14, 2009

I'm not sure if I should start a separate thread for this, but I am looking for a vegan recipe for muffins. My son started out being a vegeterian which those recipies I could easily find. Now he's switched to vegan and I'm having a hard time knowing what I can make him to eat without using eggs and butter and milk and cheese which is in almost everything. Any other vegan recipies you'd care to share I'll try too!

hotskates

· #831 · Jan 25, 2009

Are you sure about the "2 cups" of honey Hewee?

hotskates

· #833 · Jan 26, 2009

hewee, my son is on a vegan diet and I"m always looking for new recipies for him.
He said he could substitute the honey in your recipe with 1/2 cup of syrup to get the sweet taste and he'd probably use about 1/4 cup of olive instead of a whole cup.

We made oatmeal cookies today but they came out a little dry. We just used oatmeal, raisins, cinnamon, and baking soda, water and a tsp. of olive oil and a little orange juice for sweetness. They weren't bad though.

I prefer the full sugar, full butter version with lots of chocolate chips myself

I get my sue bee honey at cosco too........a gallon for $5.00 is not bad

hotskates

· #835 · Jan 26, 2009

hewee, we made those cookies for the first time, just messing around (we always buy the regular oats, not the quick ones). Apple juice sounds good and maybe applesauce too for sweeting next time. With the vegan diet, you are not allowed any animal products, not even honey. Its the worst diet ever to stick to and hard keep your weight up. My son is 17 and hopefully this diet that he is on is just a phase? I think with all the talk about animal cruilty these days it really plays on people's heartstrings (especially teens)and causes them to first go vegeterian and then vegan. My grocery bill has probably doubled since he started this diet, we are constantly buying fresh fruits and veggies and whole grain everything and soy products, etc. (thank goodness for walmart or it would my bill would be tripled). He's always hungry because he doesn't have the dairy and meat to fill him up like before and he's still growing. Plus the cost of extra vitamins, etc.

I am thankful though that he is so health conscious.........some kids live on the McDonalds diet and I'm really thankful he's not "that kid"

See less See more

hotskates

· #848 · Jan 28, 2009

hewee said:
What about milk and butter or fish. Why no honey?

hewee, the simple answer is: a vegan is "a vegetarian who omits all animal products from the diet." So, honey falls into the "animal product" category ( I know, its a crazy diet)

oil painter said:
I remember buying sugarless jam

Oh yeah, we've bought lots of that, especially strawberry

And salt is also an issue with my son.
He probably is still getting enough salt even though all the products he likes to eat are "low sodium" versions which can still be quite high in sodium. The area I worry about most is protein. He eats lots of nuts, rice and beans and from what he's read on the internet (he has found lots of good vegan websites that go over all of the nutritional info.)
thats supposed to be enough. He also takes 2 daily vitamins to make up for anything else he might be missing.

hotskates

· #852 · Jan 30, 2009

Farmgirl22 said:
It's not vegan (sorry Hotskates!) but I found this recipe today and thought it sounded kind of yummy. (I haven't tried it yet though.)

Don't be sorry farmgirl..........I'm not vegan, just my son:up:. That recipe looks very good.

I might try it for dinner for my husband and myself some time. I'd probably use lemon instead because for some reason I don't like the flavor of lime

hotskates

· #853 · Jan 30, 2009

Ok, now I've got a problem. My son, the vegan teenager, was tested for wheat allergys this week because of some symptoms like swelling and rashes. He tested positive for wheat and nuts too. SO, I'm back to the drawing board trying to figure out what to replace wheat with......it seems to be in EVERYTHING, even white flour

I probably should start another thread for gluten/wheat-free recipies.....that don't include nuts, or dairy.

hotskates

· #856 · Jan 30, 2009

Farmgirl22 said:
Hmmmm....

I found THIS for how to cook with gluten-free flour, and THIS is the website for celiac disease (which is probably what your son has???).

Hope that helps a bit!

Thanks farmgirl.......lots of good info there!
He tested negative for celiac.....but.......still is allergic to wheat. Several people have told me that the celiac test is not always accurate. So, right now we are assuming he may possibly have it, so we are going to try to go with the gluten/wheat free plan. We are going to our local health food store after school today to hopefully get more information and lots of food he can eat, especially bread products.

hotskates

· #876 · Feb 19, 2009

That is the best recipe I've seen in a long time Deke!!!!!!!!

It sound like a recipe that comes from a cookbook I've seen called: "A Man, A Can and A Plan"

hotskates

· #878 · Feb 20, 2009

Deke40 said:
Going to get the wife to make it as soon as we buy some Blue Bell ice cream to go with it. It just wouldn't be right to eat it without the BB.

I've never heard of Blue Bell..........but, over here in CA, there's nothing like BR ice cream.....Baskin Robbins.

Mocha Almond fudge flavor would be the one I would pick to go with your mug cake:up:

hotskates

· #883 · Feb 22, 2009

Does anyone have a good recipe for garlic hummus?

hotskates

· #886 · Feb 23, 2009

Bush Lady said:
Roasted Garlic Hummus
Ingredients:
1 can chickpeas/garbanzo beans (15 oz.)
2 tablespoons roasted garlic
1/2 tablespoon lemon juice
1 tablespoon olive oil
1/2 teaspoon oregano

I thought there were sesame seeds in it too? The ingredients you listed are all on the side of the container of garlic hummus I bought at the store (and sesame seeds as well), I just wanted to make it myself and wasn't sure of the measurements. I'll just add about a tsp. of ground sesame seeds to it, I think that would be about right. Thanks Bushlady!!!!

hotskates

· #888 · Feb 23, 2009

Farmgirl22 said:
I had gotten some stuff from the store, and I didn't care for it too much. It was kind of expensive, so I was saddened that it wasn't very good. Let me know how Bushlady's recipe turns out, because I was actually planning to ask the same thing.

My son made the hummus and it turned out pretty good. The food processor was a sticky mess, but other than that it was all good

He added sesame seeds and I think a little extra garlic. Next time we go to Whole Foods we are getting some tahini (sesame paste) and that might make the hummis just perfect

The store's hummis isn't that expensive, but I think this homemade recipe is just as good and for sure cheaper, especially with dry garbanzo beans at $1.00 per pound.

hotskates

· #890 · Feb 23, 2009

Farmgirl22 said:
Cost of groceries is pretty ridiculous all the way around. :down:

Yeah, its the pitts isn't it :down: Look at the bright side though....at least we have stores with groceries in them to buy.......unlike some poor countries who don't have grocery stores or food in them to buy

hotskates

· #904 · Mar 4, 2009

Blackmirror said:
No i get my son to cook

My son cooks....but just for himself

He introduced me to stealcut oats tonight...yum! I don't know if I'll ever eat regular Quaker oats again.

1 - 20 of 1079 Posts

This is an older thread, you may not receive a response, and could be reviving an old thread. Please consider creating a new thread.